La Condesa is becoming a mainstay of ours. From their bright and cheery décor, to having one of the Top 5 Margaritas in Austin, this is the kind of place that just makes me happy.
Often thought of as one of the more expensive Mexican restaurants in Austin, the key is knowing when to go and what to order. On Sunday mornings, skip the specialty cocktails and opt for their $2 Bloody Mary and Mimosas. Get some of the tacos, they are mix and match and can be ordered a la carte. Grab a fish taco, grilled and dressed with a light aioli and pair it with one of the roasted chicken tacos, topped with cilantro, onions, and salsa verde and you are on your way.
The best brunch dish at La Condesa is the Mixta Con Pollo Rostizado. Mixed greens are piled high with thinly sliced onions and cucumbers, avocado and queso fresco, very lightly dressed in a mustard vinaigrette. The roasted chicken is perfectly seasoned and seems to be finished with a confit style of cooking, which gives it a savory balance to the fresh greens, not often found in a typical salad.
If Happy Hour is more your thing, come in for some of the best specialty cocktails in Austin. I would love to know who comes up with their cocktail list. The Margarita La Condesa, with fresh pineapple and herbaceous cactus-lemongrass salt rim, is perfectly balanced, and is number one on my list of Top 5 Margaritas in Austin.
The cubico is downright sinful. The spice of the saffron salt rim and the smokiness of the tobacco pairs perfectly with the sweet vanilla brandy and grilled pineapple juice. Top it off with a hefty pour of cazadores resposado, you have the perfect sipper for when there is a little chill in the air. Best of all, all drinks are half off during happy hour, so the normally pricey specialty cocktails are all $6 from 5-7pm.