I love make-ahead appetizers. The more I can have done before the day of a party, the better. And if a make-ahead appetizer has cheese and bacon in it… that’s even better! You know, because there is cheese and bacon in it. And then rolled in more bacon and toasted pecans. This Bacon Cheddar Cheese Ball is the perfect make-ahead appetizer to make for Super Bowl or to bring over to a friend’s house. It can also be served at room temperature – so it’s easy, cheesy, and delicious!
12 oz. cream cheese, at room temperature
6 slices thick cut bacon, cooked crisp and crumbled
¼ cup finely chopped pecans, toasted
6 oz. cheddar, finely shredded
2 tbsp. green onion, finely chopped
¼ tsp. garlic powder
3 dashes Worcestershire sauce
Salt and pepper, to season
Take cream cheese out of refrigerator and remove from foil wrappers to allow it to come to room temperature (it will be easier to fold in other ingredients). In a small bowl, combine toasted pecans and 2 slices crumbled bacon for outer coating. In a separate bowl, mix together cream cheese, cheddar cheese, 4 slices crumbled bacon, green onions, garlic powder, Worcestershire sauce, salt and pepper until fully incorporated. Using your hands, form into a ball and roll in bacon and pecan mixture. Wrap in plastic wrap and put in refrigerator. When ready to serve, remove from refrigerator 1 hour before serving and arrange on platter with crackers. Enjoy!