Solanera Vinas Viejas 2013
Spain – Yecla
My Rating: 88 points
I was wildly impressed with Montgo, a Monastrell Costco was carrying a while back, so when I saw Solanera, a blend of Monastrell (70%) Cabernet Sauvignon (15%) and Garnacha Tintorera (15%) for $7.99, I had to give it a shot. Monastrell is a bit like a zinfandel, but a little spicier and complex, and this blend did not disappoint for under $10. It’s a perfect pairing for bold, savory dishes.
Deep ruby, limestone, black fruit and a bit spicy, drying tannic finish
Pair with: lamb dishes, bold Spanish or Mexican dishes, BBQ
Instant Pot Carnitas
Best Baby Back Ribs
Sous Vide Carnitas
From the winemaker:
“This special limited production wine is an example of the high quality potential of the emerging Yecla region in Southern Spain. Solanera is produced from the oldest vines of the indigenous Monastrell along with low yielding Cabernet Sauvignon and Garnaca Tintorera which is aged in oak for 10 months. The resulting wine is deeply colored, with the ripe, rich flavors of the Mediterranean.”
Ever since I got an Instant Pot Duo 60, I’ve been converting some of my favorite recipes to Instant Pot recipes to save time. This Instant Pot Tomato and Roasted Red Pepper Soup is one of my favorite soups – and the best part – it’s actually healthy! So many tomato soup recipes have a TON of cream in them, but this one is made thick and creamy with the help of a little Arborio rice. The acid in the tomatoes is balanced out nicely by a pinch of sugar and roasted red peppers. Since it’s converted to an Instant Pot recipe, it all comes together in minutes, but tastes like it’s been simmering on the stove all day. And since the soup is so healthy, go ahead and pair it with a nice grilled cheese…nothing beats the comfort food combination of grilled cheese and tomato soup.
Ingredients (make 6 large servings):
1 tbsp. olive oil
1 small or ½ large onion, diced
3 cloves garlic, minced
1 carrot, diced
1 sprig celery, diced
1 roasted red pepper, diced
2 tbsp. uncooked Arborio rice
6 oz. can tomato paste
28 oz. can San Marzano tomatoes, with juices
4 cups chicken broth
½ tsp. salt
½ tsp. sugar
¼ tsp. pepper
Pinch crushed red pepper
1 tbsp. butter
Optional garnish – basil and parmesan cheese
Press sauté on Instant Pot. When display reads “Hot” add oil, diced onion and minced garlic. Stir together until fragrant, 2 minutes. Add diced carrots, celery, roasted red pepper, Arborio rice and tomato paste. Stir another 2 minutes until tomato paste is fully incorporated. Add tomatoes, chicken broth, salt, pepper, sugar and crushed red pepper. Press “manual” and set timer to 8 minutes. When the timer is done, turn vent to release pressure quickly. Blend well with an immersion blender or traditional blender. Once blended, stir in butter and garnish with chopped basil and parmesan cheese. Enjoy!
Wine pairings: tomatoes have a ton of acid, which pair nicely with Italian wines that have some acid as well.
Villa Pillo Borgoforte 2014
Rosa dell Olmo Barbera d’Asti 2014
Espiral White Wine
Portugal – Vinho Verde
My Rating: 86 points
There are many reasons why I love Espiral. Sure, this wine isn’t overly complex, and it probably isn’t winning any awards, but it’s crisp and refreshing and its under five dollars. Plus, it’s only 9% ABV, so Espiral is the perfect daytime sipper for the long, hot Texas summers. It’s on the lighter side, and wouldn’t pair well with anything heavier than a salad, but it pairs perfectly with summer and a pool. Although Vinho Verde literally translates as “green wine,” it is meant as “young wine,” and is meant to be consumed young. Drink up while the weather is warm.
Pale straw, green apple, slightly effervescent
Pair with: salad, or drink on its own!
Blackened Shrimp and Mango Salad with Cilantro Lime Vinaigrette
From the winemaker:
“The wines of the Vinho Verde Region in Northern Portugal are characterized by their youth and freshness. Espiral is a refreshing, crisp, medium dry white wine made from selected natives grape varieties in from this region. It is great as an aperitif and pairs well with fish dishes and salads. Serve well chilled”