Instant Pot Ham Bone Charro Beans

The Tex-Mex places in Austin have some of the best charro beans around. Served as a side dish, or even just with chips for snacking,Mexican style charro beans have tons of savory, warm flavors. I’ve heard that making beans from scratch in the Instant Pot Duo 60 was an absolute breeze, and wondered if I could really pull off dry beans from scratch in one hour with no soaking or long cook times. I like to use a ham bone in bean recipes; the beans get completely infused with salty-porky-goodness. You can save the ham bones from big holiday meal, or some grocery store sell them separately (and fairly inexpensive). These are hands down the best beans I’ve ever had. Another Instant Pot winner!

Ingredients:
1 lb. dried pinto beans, rinsed
1 tbsp. canola oil
1 onion, diced
2 cloves garlic, minced,
2 jalapenos, ribs and seeds removed, diced
14.5 oz. can diced tomatoes
4 cups chicken broth
½ cup water
Ham bone (see note)
1 tsp. salt
2 tsp. cumin
1 tbsp. chopped cilantro

Note: I like to use a leftover ham bone in this recipe; the bone adds flavor to the broth and the ham bits are a nice addition. If you don’t have one, skip it and add 4 slices of diced thick cut bacon. Sauté it with the onions at the beginning an omit the canola oil. The bacon will render enough oil to sauté the veggies.

Press sauté on Instant Pot. When display reads “Hot” add oil, diced onion, minced garlic and diced jalapeno. Stir together until fragrant, approximately 2 minutes. Add beans, diced tomatoes, chicken broth, water, ham bone, salt and cumin. Press “manual” and set timer to 60 minutes. When the timer is done, let pressure release naturally before opening the lid. Remove ham bone, stir in chopped cilantro and serve. Enjoy!

Best Instant Pot Accessories of 2017!

If you’ve recently purchased an Instant Pot, you might be asking yourself the best way to get started. Join an Instant Pot Recipe Facebook group, follow a few blogs, and get cooking! The accessories that come with the Instant Pot are perfect to get started. no fancy tools needed to make the best Carnitas or Risotto you’ve ever had, but if you are looking for a deeper dive, here are some of the Best Instant Pot Accessories of 2017!

Sous Vide Immersion Circulator – I love Sous Vide style of cooking, and this model is designed specifically to clamp securely on both the 6 and 8 quart Instant Pot models. An immersion circulator creates a cooking water-bath set to a precise temperature, usually the temperature that is desired for the internal temperature of what is being cooked. For example, when cooking steak, traditionally methods (grill, broil) create somewhat of a bulls eye effect of doneness. As the outside gets exposed to very high heat, it must be removed at the exact point the inside reaches the desired temperature. With Sous Vide cooking, food is cooked evenly edge to edge with no risk of overcooking, and is juicy and flavorful.

 

 

Immersion Blender – an immersion blender is a great tool to have with an Instant Pot.  It makes blending a creamy soup, like Instant Pot Tomato and Roasted Red Pepper Soup, whipping up a batch of apple sauce, baby food, or making blended sauces a snap, and no need to transfer hot liquids to a blender!  .

 

 

Vegetable Steamer Basket – when making vegetables in the Instant Pot, a steamer basket is a must. Keeping the veggies out of the steaming liquids maintain their flavor and keep them from getting mushy. If you haven’t tried carrots or corn on the cob in the pressure cooker yet, you don’t know what you are missing. Sweet and delicious!

 

Hiware 7 Inch Springform Pan – If you are making cheesecake, lasagna or enchilada pie in the Instant Pot, a springform pan is a must-have. This 7” pan fits the 6 qt. Instant Pot perfectly and is easy to clean.

 

 

 

Stackable Steamer Pots – stackable pans allow for different foods to be steamed simultaneously in the Instant Pot. Want to steam both fish and veggies? No problem. Making both rice and vegetables for a side dish? Easy!  These are especially handy when cooking a variety of foods for a small family or group.

 

 

 

Egg Rack – allows for cooking up to 7 eggs at the same time in the Instant Pot, evenly and within a few minutes. Each egg sits securely in its own place to eliminate rolling around and cracking.

 

 

 

Wide Rim Mesh Basket – another great option for steaming in the Instant Pot, this Mesh Basket holds the maximum amount of veggies or eggs, but requires bending or removing the handles on the pot to fit just right. It’s an easy fix, and totally worth it on this inexpensive accessory.

 

 

Instant Pot Silicone Cover – This lid fits tightly over the inner pot, is air tight and leak proof, making it a perfect accessory for storing leftover in the refrigerator or taking the inner pot on the go.

 

 

 

Instant Pot Mini Mitts – made of silicone, these mini mitts are perfect for quickly removing the hot inner pot from the Instant Pot. Since they are silicone, they are a breeze to clean.

 

 

 

Instant Pot Sealing Ring– A sealing ring comes with the Instant Pot out of the box, but they don’t last forever.   Instant Pot recommends that you change the sealing ring every 12-18 months.  Plus, the last thing you want is for one to start leaking without another one on hand. They also tend to retain some of the scent from cooking, so many people like to keep one on hand for savory dishes and one on hand for sweet dishes.

 

Instant Pot Tempered Glass Lid – Just like the name suggests, this glass lid allows you to actually see what’s in the Instant Pot when it’s covered. It’s a great tool for slow cooking, keeping warm or storing leftovers in the fridge.

 

 

Instant Pot Inner Pot – the Instant Pot comes with an inner pot, but having a second on hand allows you to quickly transfer dishes when making multiple dishes back to back. An extra inner pot also comes in handy for storing leftovers in the fridge.

BBQ Jalapeno Poppers

It’s September, football has started and that means GAME DAY APPETIZERS! That’s my favorite part of football season anyway. There are lots of ways to make poppers, they can be a bit more refined, with goat cheese and balsamic, like Honey Balsamic Jalapeno Poppers or more traditional. This recipe screams Texas to me, with the combo of bacon, cream cheese and cheddar cheese and topped with BBQ sauce. Who’s hungry?

 

Ingredients:
12 jalapenos, sliced in half
8 oz. cream cheese
6 oz. shredded cheddar cheese
12 slices of bacon, cut in half
¼ cup BBQ sauce

Let cream cheese sit on the counter for about 30 minutes to soften. While preheating oven to 425 degrees, cut stems from jalapenos and slice in half lengthwise, removing ribs and seeds.  Mix together softened cream cheese and shredded cheddar. Spread an equal amount of cheese mixture in each halved pepper and wrap with a half slice of bacon. If the slices aren’t big enough to wrap around completely, they can be secured with a toothpick, but I usually do without. Place jalapenos on cookie sheet in 425 degree oven for 20 minutes, or until bacon is cooked. Make sure the pan has a raised lip so the oils from the bacon do not spill while cooking. Brush with BBQ sauce, then return to the oven for 5 minutes more. Enjoy!