I’ve been trying some new recipes with lentils in my Instant Pot Duo 60, (see Instant Pot Sausage and Lentil Soup (Carraba’s Copycat) for another great lentil soup option!) and I couldn’t be happier. They are delicious, inexpensive, and my 1 year-old (who prefers most of his meals in the form of grilled cheese) loves these lentil and veggie soups. The ham bone adds savory smoked flavors; it’s a great way to use up holiday leftovers, or you can pick one up inexpensively from the grocery store.
Ingredients (serves 4-6):
1 tbsp. olive oil
3 carrots, cut into bite sized pieces
3 celery sprigs, diced
1 onion, diced
190 grams (1 cup) lentils
32 oz. chicken broth
1 cup frozen corn, thawed
½ tsp. salt
¼ tsp. pepper
⅛ tsp. garlic powder
Press sauté on Instant Pot. When display reads “Hot” add olive oil, onion, carrots and celery. Sauté until vegetables are beginning to soften, 4-6 minutes. Add ham hock, chicken broth, lentils, garlic powder, salt, and pepper. Give it a quick stir and then close the lid. Press “manual” and set timer to 18 minutes. When the timer is done, let pressure release naturally before opening the lid. Stir in thawed corn until heated and serve. Enjoy!
Mano a Mano Tempranillo 2014
Spain – Tierra de Castilla
My Rating: 87 points
If you can count on only one thing from Costco, it’s that you will find some unbelievable bargains on Spanish wines. I have been impressed with most of the Spanish reds under $10, and at $7.99, this Tempranillo is a great deal. They carried the 2013 vintage of this wine in the fall of 2016, and when I went back to stock up, it was gone. I didn’t make the same mistake this year. As soon as I saw it, I grabbed a case, because I know it won’t last long. Mano a Mano is an easy drinking wine to enjoy with or without food.
Full bodied, earthy, vanilla, blackberry, with a hint of mint and drying tannins on the long finish.
Pair with: grilled meat, pork dishes, lamb, serrano ham
Instant Pot Carnitas
Grilled Lamb Chops with Yogurt Sauce
From the winemaker:
“A hand-made wine created in the spirit of collaboration. Hand-harvested grapes are selected from the best vines in “Tierra de Castilla”, then passed on to the agile hands of our winemaker. The result is a carefully made wine: long slow fermentation is followed by gentile aging in French oak to create a balanced “tinto” with vanilla, spice, robust red fruit and a rich finish.”