Have you ever had spring rolls in Chinese restaurant and thought to yourself “I could eat this peanut sauce with a spoon”? Well I have, and having it over spring rolls is simply not enough for me. This Asian Peanut Sauce is perfect for everything from dressing a salad, drizzled over noodles or for dipping sauce for spring rolls or shrimp kabobs. This recipe is a keeper.

 

 

Ingredients:
2 tbsp. peanut butter
1 tbsp. brown sugar
½ tbsp. soy sauce
2 tbsp. warm water
Zest and juice from ½ lime
1 tsp. sriracha

 

Whisk all ingredients together until fully incorporated. Toss with a green salad or serve as a dipping sauce. Enjoy!

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