Living in Texas, good BBQ is everywhere. I love baby back ribs, but not everyone is lucky enough to be able to smoke ribs at home or pick some up at the local BBQ joint. This is the easiest way to make tender, juicy ribs, and takes no special equipment – just an oven. You won’t get the same smoky flavor as traditional BBQ, but with the right spices and sauce, you won’t miss it. Use your favorite store bought spice rub and BBQ sauce, or if you are feeling fancy, make your own!
The key is to cook the ribs long enough that the meat is tender and juicy, but retaining enough structure that you can sink your teeth into the juicy meat to pull it cleanly off the bone. If the ribs are overcooked, they can dry out, or even worse, completely fall apart and become mushy.
Good ribs need to have good texture. These are words to live by.
Preheat oven to 275 degrees. Rub spice mixture on rack and place ribs (curved rib side down) on a baking sheet. Cover with foil and bake 2.5 hours. Remove from oven and turn broiler to low. Discard foil, brush with BBQ sauce and finish under broiler until starting to caramelize, 5-10 minutes (depending on broiler flame and how close top rack is to flame). Let rest 5 minutes, slice and serve with extra BBQ sauce for dipping. Enjoy!