There is something about freshly baked bread that makes every meal better. It makes a light salad more substantial, and every soup, stew and gravy needs a fresh piece of bread for sweeping off the plate. Add garlic + cheese and we’ve covered all my favorite groups. Who doesn’t love cheesy breadsticks?
Ingredients (makes 8 breadsticks):
8 oz. pizza dough (see recipe)
1 tbsp. butter, melted
1 clove garlic, pressed or finely minced
¼ tsp. Italian seasoning
Pinch crushed red pepper (optional)
2 oz. shredded mozzarella cheese
Preheat oven to 400 degrees. Roll pizza dough into an approx. 8×8 inch square. Melt butter in a microwave safe bowl for 15 second increments until fully melted. Stir in garlic, Italian seasoning and crushed red pepper. Brush melted butter mixture on dough and top with shredded cheese. Bake on a pizza stone or cookie sheet for 12 minutes or until cheese is golden and bubbly. Brush with any remaining butter, sprinkle with sea salt and cut into 8 breadsticks. Enjoy!