I’ve been eating cauliflower long before it was cool to make rice or pizza out of it. The best thing about cauliflower (aside from all those health benefits) is its ability to take on whatever flavors you throw at it. This Italian inspired Garlic Parmesan Cauliflower goes great with roasted chicken, a perfect side for holiday gatherings, and literally takes about 2 minutes of prep time. Perfecto!

 

 

Ingredients:
Head of cauliflower, cut into florets
3 tbsp. olive oil
3 cloves garlic, grated or pressed
¼ cup grated Parmesan Cheese
⅓ cup seasoned breadcrumbs
Salt and pepper

 

Preheat oven to 425 degrees. Add cauliflower florets, olive oil, grated garlic, Parmesan cheese to a large bowl and stir until well combined. Pour onto cookie sheet and arrange in a single layer. Bake for 30-35 minutes until golden brown, turning halfway. Enjoy!

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