Brussel sprouts have really soared in popularity over the last few years, and it seems like every restaurant has their version of spicy-but-sweet Brussel sprouts on their menu. Here is an easy recipe for those delicious sprouts at home!

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1 lb. Brussel sprouts
½ tbsp. coconut oil
3 tbsp. honey
2 tbsp. sriracha
Juice of half lime

Washed Brussel sproutsCombine honey, sriracha and lime juice. Wisk to combine.  Cut stems off Brussel sprouts, slice in half and wash under cold water in a colander.  Let drain.

 

 

 

Charred sprouts

Heat coconut oil over medium heat. When oil is shiny, add Brussel sprouts and cook 12-14 minutes, until slightly charred. Add honey mixture and continue to stir for approximately 2 minutes until slightly sticky.

 

Enjoy!Finished sprouts

 

 

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