Sweet. Spicy. Savory. Are there better flavor combinations than that?

And when something so flavorful comes together so easily, that’s even better. The sweet and spicy sauce comes together in the few minutes that the chops are searing, let it simmer all together for a bit, and dinner is practically done!

The pork loin is juicy and tender from simmering in the honey Sriracha sauce and is perfect served over rice, broccoli or brussel sprouts.

Ingredients (serves 4):
4 pork loin chops
1 tbsp. olive oil
3 cloves garlic, minced
¼ cup soy sauce
¼ cup honey
¼ cup water
2 tbsp. Sriracha
¼ tsp. crushed red pepper (optional, for extra heat!)
1 ½ tbsp. corn starch

Heat olive oil in a large skillet over medium heat. Sear pork chops for 3-4 minutes per side and remove from pan. Sauté garlic in pan drippings for 2-3 minutes, until fragrant. Meanwhile, in a medium bowl, whisk together soy sauce, honey, water, Sriracha and crushed red pepper (if using). Return pork chops to pan and pour sauce mixture over pork chops. Cover and simmer for 20 minutes, turning pork chops halfway. In a small bowl, whisk corn starch with 1-2 tbsp. water to make a slurry. Remove pork chops from pan and slowly stir slurry into sauce to thicken. Return to a simmer for 2-3 minutes until sauce is thick. Spoon glaze over pork chops. Enjoy!

Wine Pairings:
Montgo Monastrell 2012

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