This dish made me a believer in the Instant Pot. Sure, I had heard all of the rave reviews, but I was still skeptical. Carnitas was the second dish I tried in my Instant Pot DUO 60, and I was amazed. The pork was fall-apart tender, juicy and flavorful, and they were equally delicious reheated on the second day. Not only are these the best carnitas I’ve ever had, but the entire prep time was 20 minutes. Once the Instant Pot is set on Manual, you can leave it alone for the entire cooking and pressure release.

 

Ingredients: (Serves 6)
3-4 lb. pork shoulder
Carnitas Spice Mixture (see recipe below)
2 tbsp. canola oil
⅓ cup orange juice
⅓ cup water
1 white onion, sliced
3 cloves of garlic, smashed

Carnitas Spice Mixture
2 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. cumin
1 tsp. chili powder
½ tsp. paprika
½ tsp. garlic powder
¼ tsp. chipotle powder

Cut pork shoulder into six equally sized chunks and evenly coat with spice mixture. Press sauté on Instant Pot. Once display reads “hot” add oil and brown pork on all sides, working in batches. Add pork, orange juice, water, onion and garlic to Instant Pot, close the lid and hit manual. Set timer to 45 mins. Release pressure naturally once timer stops. Shred pork in a large bowl and spoon liquids over shredded pork. Service with tortillas, pickled onions, chopped cilantro and lime wedges. Enjoy!

 

Wine Pairings:
Carlos Serres Rioja Reserva 2010
Solanera Vinas Viejas 2013

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