Juniper PappardelleJuniper is a new restaurant that opened on the east side a little over a month ago, specializing in small plates with a Northern Italian flair. This special occasion spot is perfect for a small group, so you can share more of their delicious offerings.

One of the early favorites were the Puffy Potatoes, like a cheesy adult tater tot with fresh herbs, served alongside a spicy whipped Dijon. The Cannellini bean salad was unique and bright with the addition of fresh grapefruit to sweet potato and red onion.

They have an interesting selection of fresh made pasta. The Shaped Pasta was similar in size and shape to orecchiette, cooked very al dente and topped with broccoli and crispy pig ears. It was nothing like any other dish I’ve tried before, but quite tasty! The star of the pasta show was the Pappardelle, fresh pasta topped with an oxtail ragù and grated horseradish. The distinct flavor of the spicy horseradish paired really well with the tomato in the ragù.

Juniper Milk and HoneyThe Pork Belly was just perfect. It was smoky, perfectly rendered and slightly sweet from the fennel and onions. It’s not to be missed! You must also save room for the Milk and Honey dessert, a sweet ricotta panna cotta, topped with a tangy yogurt gelato, garnished with oats and honey.

The portions are on the smaller side, so plan on ordering two to three per person. If you want to order less and add on as you go, they were able to accommodate that pretty quickly also. Be sure to ask questions about each dish; the knowledgeable wait staff were able to paint each dish perfectly, but you might end up trying them all!

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