Move over Zinfandel, because Monastrell is the new go-to for pork dishes. At least in my house it is. Monastrell (known as Mouvedre in France) is big, ripe and fruity like Zinfandel, but has a little less sweetness and a little more spice, which makes it perfect for pairing with pork. Monastrell also tends to be fairly budget friendly; I am particularly fond of Montgo Monastrell 2012 for $8.99 at Costco, but La Encina is even more budget friendly at just $6.99.
Deep ruby color, lots of fruit, primarily plum. Balsamic vinegar and mild/medium tannin.
Pair with: Pork, beef, game (venison and duck would both pair well), lamb
From the winemaker:
“Deep cherry-red colour with purple edges. Aromas of red and black berries and plums and hints of balsamic vinegar, prunes and herbs. In taste, it is the rich fruit that really stand out, in perfect harmony with the slightly spicy notes. The structure is soft and silky and ripe tannins and a balanced acidity completes the experience. The big ripe fruit taste lingers long in the aftertaste.”