I am a fan of Super Tuscans; they are often big, rich wines. Tuscany is home to some of the most recognized wine regions in Italy, like Chianti, which have specific regulations on which grapes can be used in production and how much. Like Chianti, many Tuscans contain Sangiovese, either on its own, or blended with grapes that are not native to Italy. This 80% Sangiovese, 20% Syrah blend is well balanced; the acidity that Sangiovese is known for is balanced out by the big tannins found in Syrah. This food friendly wine is a great buy from Trader Joe’s and pairs well with Italian food.
Ruby colored, cherry, wood, with drying tannins. Nicely balanced and medium bodied.
Pair with: pasta dishes, medium/aged cheeses, pizza
Sausage and Peppers
Creamy Chicken a la Vodka
Italian Sausage and Gnocchi Soup
From the winemaker:
“Our Toscana is produced with 80% Sangiovese and 20% Syrah grapes, attentively harvested by hand and selected to give birth to this wine that refines for twelve months in barriques by 225 litres in the cellar of Poggio al Casone Estate, legendary vineyard of the Castellani Family. The estate is situated in Crespina, ancient village on the Pisan Hills just few kilometers from the Tuscan coast.”