Fresh fruits, vegetables and herbs make everything taste better. I love summer, and nothing tastes more like summer than fresh basil. You can find packets of cut basil at most grocery stores, but there is nothing better than growing your own at home. Most of the time, a potted plant is less expensive than those little packets anyway, and with a little care you will have fresh basil all season. Did you know that many herbs, including basil, can be easily multiplied by taking cuttings and letting them root in water? I don’t know about you, but I can’t make all the pesto, pizza, sauces and salads I want with just one little plant.
So I make more.
The fastest and easiest way to multiply basil plants is to buy a big healthy plant at the beginning of the growing season, and root additional plants from cuttings. Basil is one of the easiest plants to do this with. Here’s what to do –
Take 4 inch cuttings from basil plants, about an inch below secondary leaves. Remove lower leaves and stick in a glass of fresh water so the water covers the nodes where the lower leaves were removed. Place in a sunny window, and after a few days, you will see roots starting to form, looking like small white bumps. Change water every few days and after 3-4 weeks, you will have cuttings with strong root systems ready for planting.
That’s it! It doesn’t get any easier than that. I’ve also done this with Rosemary and Thyme with similar results. Hooray for free plants!