Guacamole is a summer mainstay here in Austin, and you can get it at nearly every restaurant in town. Back in my native New York, it is seldom found outside of a Mexican restaurant. This Restaurant Style Guacamole is easy to make, uses lots of fresh veggies and herbs, and everyone should have access to good Guac! It’s perfect to make for a BBQ, when making Corn and Black Bean Salad as a summery side, so you can put the leftover red onion, cilantro and lime from that dish to good use. Making them at the same time cuts down on prep time, and there is less to buy at the grocery store!
1 large or 2 small avocados
1 Roma tomato, diced
1 jalapeno pepper, seeds and ribs removed, diced
2 tbsp. red onion, minced
2 tbsp. chopped cilantro leaves, stems removed
Juice of ½ lime
Salt and pepper
In a medium bowl, scoop out avocado and mash with a fork. Mix in diced tomatoes, jalapeno pepper, red onion, cilantro, and lime juice until creamy. Season with salt and pepper and serve immediately with tortilla chips. Enjoy!