Sausage Gravy is a southern staple for breakfast. It is delightful on some homemade biscuits, and (my favorite!) anything chicken fried. It couldn’t be any easier to make, and a perfect way to add flavor and spice to your next brunch. I used hot sausage because I like things spicy, but mild breakfast sausage can easily be substituted if you prefer.

 

Ingredients:
½ tbsp. bacon grease
4 oz. crumbled pork breakfast sausage (I used Jimmy Dean)
2 tbsp. flour
¾ cup milk
Salt & pepper to taste (I like lots of pepper!)

Heat cast iron or heavy bottom skillet on medium-low heat. Add bacon grease and crumbled sausage and stir until cooked throughout, about 5 minutes. Add flour to pan and continue to stir for 2 minutes more, until all of the sausage is coated in flour. Add milk, salt and pepper and let simmer until thick, about 5-8 minutes. Serve immediately over biscuits or Chicken Fried Pork Chops. Enjoy!

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