The Best Damn Turkey Burgers

It wasn’t too long ago, that if you asked me what the purpose of a turkey burger was, it would be either a) for a person on a diet or b) the token non-beef burger for someone who didn’t eat red meat. Not something I would ordinarily order until I tried The Continental Club burger at Hopdoddy, a popular burger restaurant in Austin. It was incredible and I was floored. This is my take on the Continental Club; a flavorful turkey burger with the flavors of sun dried tomato and basil…these are the Best Damn Turkey Burgers…Period!

 

Ingredients (Makes 4 Burgers):
20 oz. ground turkey
10 fresh basil leaves
¼ red onion
2 heaping tbsp. sun dried tomatoes
½ cup bread crumbs
1 tsp. salt
Pepper
4 whole wheat buns

Toppings
Bacon
Provolone cheese
Arugula
Red onion
Balsamic glaze

Add basil leaves, red onion and sun dried tomatoes to food processor. Blend until smooth and add to ground turkey. Mix in bread crumbs, salt and pepper until fully incorporated. Form into 4 equal patties and cook in cast iron skillet or grill pan over medium heat until internal temperature reaches 165 degrees. Top with your favorite topping and enjoy!

Wine Pairings:
Averaen Pinot Noir 2015

Pickled Onions

Pickled Onions 1Pickled onions are so delicious that if you make them once, you will forever have a jar of pickled onions in your fridge. They are perfect to top tacos, nachos, sandwiches, burgers, and you will never want to be without them!

 

 

Pickled Onions 2

 

Luckily they are pretty easy to make also. They can be made plain or by adding peppercorns, thyme, jalapenos, radishes, anything you want to give them an extra kick of flavor.

Ingredients:
Red onion
Boiling water
½ tsp salt
½ tsp sugar
1 cup white vinegar

Pickled Onions 3Slice red onion, put in a colander and place colander in sink. Slowly pour boiling water over onions. In a glass bowl or jar, dissolve salt and sugar in vinegar. Add onions (and any other optional spices) and in 30 minutes you will have pickled onions. They are even better after a day in the fridge and will keep for a few weeks.
Enjoy!