I am a big believer that wine does not have to be expensive to be good, but if there is one varietal I have a hard time finding an inexpensive pick that I really enjoy, it’s Cabernet Sauvignon. I simply cannot have a big juicy ribeye without a good cab. Every once in a while, I’ll splurge on a more expensive bottle, but for under $15, True Grit really delivers that big, tannic California cab that pair so well with the buttery umami of a ribeye. I will be picking up a few bottles to enjoy over the next couple of years to enjoy for a good occasion at home. I wouldn’t pair this bold, juicy cab with anything other than a big steak.
Deep ruby, tobacco, cedar, drying tannins. Long dusty finish.
Pair with: grilled ribeye
Perfectly Seared Steakhouse Steaks
From the winemaker:
“Cabernet Sauvignon, the king of red wines; pitiless and double tough, you will long to pull this cork. Rich, full-bodied, with signature elements of earth and tobacco, it’s a bit uncivilized. We have been making Cabernet Sauvignon for generations. This one is special.
The immigrant farmers who planted grapevines here in the 1800s arrived full of hope and optimism. Their special piece of heaven on earth lay just over the next ridge, in Mendocino County. Their vineyards, their determinations, patience and vision… their True Grit.”