Portugal has long been famous for producing fantastic Ports, but red blends from Douro Valley can be exceptional values. These table wines are garnering quite a bit of attention from top wine raters (3 of the top 4 wines on Wine Spectator’s Top 100 list in 2014 were from Portugal) and they are starting to show up at discount wine retailers. This wine is a great example; a 50% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz (Tempranillo in Spain), 10% Tinta Barroca blend from Portugal, aged in American and French oak for 8 months, followed by a fining period in stainless steel. Grab a few bottles of this one to enjoy over the next few years.
Currants, blackberry, cherry, spiced oak. Dry with well integrated acidity and tannins.
Pair with: Perfectly Seared Steakhouse Steak, lamb, aged cheeses
From the winemaker:
“From the region of Douro Superior, and vinified at Quinta das Quartas, this lovely red embodies red fruit with a touch of balsamic and oak.
Produced with grapes from the Douro Superior region, this red wine embodies aromas of dark cherry fruit and a touch of spice. A parcel matured for eight months in French and American oak barrels. Enjoy with meat, an assortment of medium and full bodied cheeses, as well as wild game.”