Quick and Easy Homemade Fudge

Fudge 2I recently made a combo of these two recipes with my Dark Chocolate Peanut Butter Fudge, but I made them on a larger scale for a holiday party, and was getting tons of questions about the recipes individually. So, without further ado, here are the recipes for Dark Chocolate Fudge and Peanut Butter Fudge. These are the basic recipes, but make them with your favorites and add chopped nuts, sprinkles, marshmallows, coconut, or swirl them together for my favorite combo!

 

 

Making fudge traditionally can be a bit of a daunting task, involving precise temperatures, candy thermometers, and a bit of culinary finesse. These recipes are only a few ingredients and can be prepped in less than 5 minutes (plus time to set). It’s no wonder why these easy recipes are my go-to for quick and easy desserts and holiday gifts!

Dark Chocolate Fudge

Ingredients:
12 oz. semi-sweet chocolate chips
14 oz. can condensed milk
Pinch sea salt
1 tsp. vanilla

Peanut Butter Fudge

Ingredients:
12 oz. white chocolate chips
14 oz. can condensed milk
⅔ cup peanut butter
Pinch sea salt
1 tsp. vanilla

Fudge 1For both recipes, place ingredients except for vanilla in microwave safe bowl. Microwave for 20 second increments, until chips are melted and no lumps remain, stirring in between each heating. Stir in vanilla and spread into cookie sheet lined with parchment paper. Add toppings and let set in refrigerator, about one hour for dark chocolate fudge, a bit longer for fudge made with white chocolate. Once set, cut into squares and store at room temperature in an airtight container.

Enjoy!

Peppermint Bark

Peppermint Bark 4There are fewer treats that taste more like Christmas than peppermint bark! Dark chocolate is layered with peppermint-spiked white chocolate and topped with crunchy candy canes. The best holiday gifts are made of chocolate and this is no exception. The best part – it’s so easy! The chocolate can be melted using a double boiler on the stove top, but I like to pop it right in the microwave. The key to melting chocolate in the microwave is to use medium power for 30 seconds at a time, stirring in between to make sure it doesn’t get overheated.

 

Peppermint Bark 3This recipe takes all of 10 minutes (plus time for the chocolate to set) and is a majorly impressive holiday dessert. Williams-Sonoma sells this stuff for $28.95/lb., but you don’t have to tell anyone you didn’t spend that much!

Ingredients:
12 oz. semi-sweet chocolate chips
1 tsp. canola oil
12 oz. good white chocolate
1 tsp. peppermint extract
4 candy canes, crushed

Peppermint Bark 1Line a cookie sheet with parchment paper. In a microwave safe bowl, melt semi-sweet chocolate chips and canola oil for 30 second intervals until smooth. Using a spatula, spread melted chocolate in an even layer on lined cookie sheet. Place in refrigerator for 5 minutes to partially set while prepping the white chocolate. Melt white chocolate in microwave, also stirring every 30 seconds. When smooth, stir in peppermint extract and pour in an even layer, carefully smoothing white chocolate to edges of dark layer. Top with crushed candy cane pieces and let set in refrigerator until completely hardened, approximately 1-2 hours.

Peppermint Bark 5Break into pieces and enjoy!