Achaval Ferrer Malbec 2014

Achaval Ferrer Malbec 2014
Argentina – Mendoza
14% ABV
$10.99
My Rating: 90 points
Costco

Malbec is often a great alternative to higher priced Cabernet Sauvignon for a full bodied red wine, and if Costco is still carrying this wine for $10.99, I am going to stock up. Big time.  This Malbec is a touch spicy, and like most Malbec, would pair best with grilled meats or BBQ.  Argentinian cuisine is so famous for its savory meat dishes, and a few sips of this savory wine, and I was picturing myself at an Asado with a glass of this in hand. This is a perfect wine to take to a backyard BBQ and will be my go to for my favorite BYOB BBQ restaurants Texas is so famous for.

Deep ruby, lots of mineral on the nose, red fruit, blackberry, black pepper

Pair with: grilled meats, BBQ, spiced rotisserie chicken

Recipe Pairings:
Best Baby Back Ribs

From the winemaker:
“This wine completes Achaval-Ferrer’s exploration of Malbec. Through other wines will expressed Malbec as a terrior driven wine and as a key building bloc of a complex blend. This Mendoza appellation Malbec expresses the pure tipicity of the variety. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Achaval-Ferrer wines.

La Posta Pizzella Family Vineyard Malbec 2014

La Posta Pizzella Family Vineyard Malbec 2014
Argentina – Mendoza
13.5% ABV
$11.99
My Rating: 86 points
Costco

Argentinian Malbecs are pretty versatile wines. They seem to pair well with most meals, as long as there is lots of meat involved! Malbec is full bodied enough for a big steak, but doesn’t have the same long finish that most Cabernets have, so I prefer it with casual meaty dishes. La Posta Pizzella Malbec is a pretty grape color, with the telltale magenta rim, common in Malbec. There was lots of this wine at Costco, so grab a few bottles to enjoy at a cool weather BBQ.

Lots of blueberry and blackberry, smoke on the front and black pepper with smooth tannins on the finish.

Pair with: burgers, BBQ chicken, ribs, brisket

Recipe Pairings:
Best Baby Back Ribs
Sweet and Salty Pork in Sherry Garlic Sauce

From the winemaker:
“The Pizzella family invites you to journey westward in the Uco Valley for a Sunday afternoon with them. There will be no agenda beyond the sun warming your skin and the air filling your lungs. You will sit at the family table, and with each passing moment, you will become more of a part of it. And it will remind you of important work – to enjoy simpler times.”