Roasted Broccoli

Roasted BroccoliWe eat broccoli in our house probably 2 or 3 times a week. And while broccoli is good steamed, served plain, with a little butter or a lot of cheese, sometimes it can feel like the same old, same old. Roasting a vegetable brings out its natural sweetness, and makes lots of savory caramelized bits that are downright addictive! I could eat this like candy and it’s the perfect side dish for Roasted Chicken, when the oven is already preheated. How great is it to have a full dinner prepared on just two cookie sheets? Delicious, healthy and easy clean up sound good to me!

Roasted Broccoli 3

 

Ingredients:
1 lb. broccoli
2 tbsp. olive oil
4 cloves garlic, minced
Juice of half lemon
Salt and pepper

 

Roasted Broccoli 4Preheat oven to 425 degrees. Rinse broccoli, cut into florets and toss in a large bowl with olive oil, minced garlic, lemon juice, salt and pepper. Mix well so broccoli is evenly coated. Pour broccoli mixture onto large cookie sheet, arranging in an even layer so the broccoli cooks evenly and gets deliciously brown. Roast for 20 minutes, turning halfway through cooking.

Enjoy!