Mano a Mano Tempranillo 2014

Mano a Mano Tempranillo 2014
Spain – Tierra de Castilla
14% ABV
$7.99
My Rating: 87 points
Costco

If you can count on only one thing from Costco, it’s that you will find some unbelievable bargains on Spanish wines. I have been impressed with most of the Spanish reds under $10, and at $7.99, this Tempranillo is a great deal. They carried the 2013 vintage of this wine in the fall of 2016, and when I went back to stock up, it was gone. I didn’t make the same mistake this year. As soon as I saw it, I grabbed a case, because I know it won’t last long. Mano a Mano is an easy drinking wine to enjoy with or without food.

Full bodied, earthy, vanilla, blackberry, with a hint of mint and drying tannins on the long finish.

Pair with: grilled meat, pork dishes, lamb, serrano ham

Recipe pairings:
Instant Pot Carnitas
Grilled Lamb Chops with Yogurt Sauce

From the winemaker:
“A hand-made wine created in the spirit of collaboration. Hand-harvested grapes are selected from the best vines in “Tierra de Castilla”, then passed on to the agile hands of our winemaker. The result is a carefully made wine: long slow fermentation is followed by gentile aging in French oak to create a balanced “tinto” with vanilla, spice, robust red fruit and a rich finish.”

Montecillo Rioja Reserva 2010

Montecillo Rioja Reserva 2010
Spain – Rioja
13.5% ABV
$9.99
My Rating: 89 points
Costco

If I’ve ever spoken to you about Costco’s wine department, you know that if I see a Rioja Reserva for under $10,  I snap it up immediately. There are some great bargain wines coming out of the Rioja region of Spain, especially if you know what to look for on the label. Riojas fall into one of four categories; Rioja (under a year aging), Crianza (2 years aging, at least 1 of which is in oak), Reserva (3 years aging, at least 1 of which is in oak) and Gran Reserva (5 years aging, at least 2 of which are in oak), and prices tend to go up the longer its aged. Many of my favorite Riojas are Reservas; they have a great oaky finish and pair well with red meat and aged cheeses.

Deep garnet, tobacco, oak, nice cherry acidity.

Pair with: lamb chops, sharp cheese

Recipe Pairing:
Grilled Lamb Chops with Yogurt Sauce

From the winemaker:
“Just fill your glass and enjoy this smooth and round wine, elaborated with Rioja’s native grapes following a century-old tradition. Aged for more than 3 years, with at least 18 months in oak barrels.
Its spicy and fruity flavors are a perfect match to cheese, red-meat dishes liked grilled lamb chops and smoked food. Serve at 64F
Fall in love, again, with an authentic Rioja”

Solanera Vinas Viejas 2013

Solanera Vinas Viejas 2013
Spain – Yecla
14.5% ABV
$7.99
My Rating: 88 points
Costco

I was wildly impressed with Montgo, a Monastrell Costco was carrying a while back, so when I saw Solanera, a blend of Monastrell (70%) Cabernet Sauvignon (15%) and Garnacha Tintorera (15%) for $7.99, I had to give it a shot. Monastrell is a bit like a zinfandel, but a little spicier and complex, and this blend did not disappoint for under $10. It’s a perfect pairing for bold, savory dishes.

Deep ruby, limestone, black fruit and a bit spicy, drying tannic finish

Pair with: lamb dishes, bold Spanish or Mexican dishes, BBQ

Recipe pairings:
Instant Pot Carnitas
Best Baby Back Ribs
Sous Vide Carnitas

From the winemaker:
“This special limited production wine is an example of the high quality potential of the emerging Yecla region in Southern Spain. Solanera is produced from the oldest vines of the indigenous Monastrell along with low yielding Cabernet Sauvignon and Garnaca Tintorera which is aged in oak for 10 months. The resulting wine is deeply colored, with the ripe, rich flavors of the Mediterranean.”

Mustiguillo Mestizaje Bobal 2014

Mustiguillo Mestizaje Bobal 2014
Spain – El Terrerazo
13.5% ABV
$10.49
My Rating: 89 points
Costco

Without question, Costco was the store that started my love affair with Spanish wines. There are regularly new ones in stock for around $10, and upon trying them, there is a good chance that I would stock up on several. Mustiguillo Mestizaje is a red blend; primarily Bobal with 10% Syrah, 6% Garnacha, 5% Merlot and 2% Cabernet Sauvignon. Each grape is aged for one year in oak barrels before blending, which adds to the smoothness and drinkability of the wine. Spanish wines tend to have lots of acid, but this one is balanced nicely. For about $10, I’m going to pick up more of this one to drink on its own or with a casual meal.

Medium ruby, wild cherry, blackberry, with a bit of oak on the dusty finish.

Pair with: medium to firm cheese, grilled meats, tomato based rice or pasta dishes, paella

From the winemaker:
“Deep in color with an intriguing nose of black fruits, violets, cedar and black pepper. The fleshy dark fruit flavors of blackberry and black currant are lifted by brink mineral acidity (this is where those limestone soils come through) and fine tannins. Leaves you on a nice sweet and spicy finish, a perfect pair with anything cooked over fire and smoke.”

La Encina Centenaria Monastrell 2014

La Encina Centenaria Monastrell 2014
Spain – Alicante
14.5% ABV
$6.99
My Rating: 87 points
Costco

Move over Zinfandel, because Monastrell is the new go-to for pork dishes. At least in my house it is. Monastrell (known as Mouvedre in France) is big, ripe and fruity like Zinfandel, but has a little less sweetness and a little more spice, which makes it perfect for pairing with pork. Monastrell also tends to be fairly budget friendly; I am particularly fond of Montgo Monastrell 2012 for $8.99 at Costco, but La Encina is even more budget friendly at just $6.99.

Deep ruby color, lots of fruit, primarily plum. Balsamic vinegar and mild/medium tannin.

Pair with: Pork, beef, game (venison and duck would both pair well), lamb

Recipe Pairings:
Chicken Fried Pork Chops with Sausage Gravy

From the winemaker:
“Deep cherry-red colour with purple edges. Aromas of red and black berries and plums and hints of balsamic vinegar, prunes and herbs. In taste, it is the rich fruit that really stand out, in perfect harmony with the slightly spicy notes. The structure is soft and silky and ripe tannins and a balanced acidity completes the experience. The big ripe fruit taste lingers long in the aftertaste.”