The Best Damn Turkey Burgers

It wasn’t too long ago, that if you asked me what the purpose of a turkey burger was, it would be either a) for a person on a diet or b) the token non-beef burger for someone who didn’t eat red meat. Not something I would ordinarily order until I tried The Continental Club burger at Hopdoddy, a popular burger restaurant in Austin. It was incredible and I was floored. This is my take on the Continental Club; a flavorful turkey burger with the flavors of sun dried tomato and basil…these are the Best Damn Turkey Burgers…Period!

 

Ingredients (Makes 4 Burgers):
20 oz. ground turkey
10 fresh basil leaves
¼ red onion
2 heaping tbsp. sun dried tomatoes
½ cup bread crumbs
1 tsp. salt
Pepper
4 whole wheat buns

Toppings
Bacon
Provolone cheese
Arugula
Red onion
Balsamic glaze

Add basil leaves, red onion and sun dried tomatoes to food processor. Blend until smooth and add to ground turkey. Mix in bread crumbs, salt and pepper until fully incorporated. Form into 4 equal patties and cook in cast iron skillet or grill pan over medium heat until internal temperature reaches 165 degrees. Top with your favorite topping and enjoy!

Wine Pairings:
Averaen Pinot Noir 2015