Pinot Noir was the first red wine that I can remember enjoying. Lighter bodied than many other red wines, Pinots are a great pairing for poultry. I love the earthiness of Willamette Pinots, although finding a high quality one under $20 can be challenging. Averaen delivers on all fronts. The winemakers from Banshee Wines in Sonoma sourced grapes from throughout Willamette to debut Averaen in 2015, and the quality cannot be beat at this price.
Light garnet, light to medium bodied. Cranberry, a little spice, and earthy
Pair with: roasted chicken, turkey, risotto
From the winemaker:
“A mild winter led to early bud break, and early flowering. Weather was perfect around bloom, giving way to excellent fruit set. The hot, dry summer brought accelerated ripening. Warm/early sites came off the vine first week of September, breaking records for red-wine harvest timing. Warm, windy and wet in the middle of September bought us a bonus couple of weeks in cooler, high-elevation sites, yielding more complex, mature flavors in later picks.”